From Lori Zito, founder of Next Generation Pizza: “My family has a long history of preparing Italian foods, and specifically with Pizza. When my lineage on the Zito side immigrated to the USA, my great grandmother Mary immigrated to Niagara Falls, NY from Naples, Italy. With her exodus, brought with her this classic Italian yet unknown dish to this region: Pizza. Mary was the first person to make this iconic, timeless, classic food for the folks of good ole Niagara Falls. Mary claimed other things as well…but I digress. Does it really matter? 🙂
What matters is that she taught her pizza recipe to her daughter Helen – my grandmother. And Helen taught it to her son Robert – her Uncle Bob. And my Uncle Bob taught it to me.
And I am honored to now bring it you. With a twist on the classic.
All plant-based, for the NEXT GENERATION”
Why not? Home-made vegan cheeses, fresh, seasoned veggies, and house-made vegan meats are piled on top of the sauce that was passed down the line. And of course there’s the crust. You won’t miss a thing!
Sorry gluten free lovers – we couldn’t sacrifice the purity of Great Grandma Mary’s pizza by taking out the gluten.
(We’ll have something for you soon though!)
Creamy, warm Ricotta and Mozzarella vegan cheeses flow through canyons of a tasty crust, punctured occasionally by volcanoes of blue lava, all covered by a snowy vegan Parmesan. You’ll taste some traditional spices and familiar textures, but marvel at their enhancement through tangy or sweet fruit. Explore this world where your more of your taste buds activate as the savory joins the sassy: Organic Blueberries, Organic Thyme, House-made Ricotta Cheese, Organic Caramelized Onions, House made Mozzarella Cheese, House-made Parmesan Cheese
Ariba amigos – this is the best Enchilada you have never had! House made ‘Chorizo’, Enchilada Sauce, Cream Cheese, Cheddar Cheese, Jalapenos, Mayo
Travel through time and space to a place where simple ingredients crafted with care would bring you an amazing culinary experience in honor of the woman who passed down this tradition – HELEN OF NAPOLI – Organic Potatoes, Rosemary, Cheddar Cheese, Bac’un Bits, Garlic, Ranch Sauce, Scallions
Choices Cafe founder’s secret yet-unreleased BBQ sauce ‘borrowed’ to launch one of Next Generations most exciting Pizzas: the LEX BQ – Barbecue ‘chickn’, onions, spices, ranch sauce topped with organic cilantro.
In honor of Uncle Bob, this pie is surely going to remind you of delicious vegan hot wings – BUFFALO BOB – Chick’n Drenched in Buffalo Hot Sauce, Mozzarella Cheese, Cheddar Cheese, Ranch Sauce, Scallions